Pulled Barbecue Chicken–Oh So Fast and Easy in the Pressure Cooker!

As promised in my post about the pressure cooker June 10, 2008, I tried the pulled chicken. It was so easy. I took some boneless skinless chicken thighs and put them in the pressure cooker with some chicken broth and garlic cloves. I let it cook for maybe 40 minutes. When I opened the pot the chicken fell apart as I pulled at it gently with a pair of tongs. I added my favorite seasonings and barbecue sauce and you could have sworn that your ole’ Uncle Gus was here. That particular day I was in a hurry but the next time I will finish off the chicken on the grill with some mesquite wood chips for more of the smoky flavor. Who says city folk don’t know nothin’ about no bbq?!


I’m on a mission to change the world for the better, one lifestyle at a time. If you’ve enjoyed this post, please spread the love by sharing on Facebook or Twitter (click an icon below) or emailing it to a friend.  Quick, do it now!  Thanks lovely.

Related Posts Plugin for WordPress, Blogger...

Speak Your Mind