Spinach dip should more be green than white.
- 4 oz cream cheese, room temperature

- 1/2 c plain Greek yogurt
- 1 10 oz pkg frozen spinach, thawed and squeezed dry
- 2 Tbs radishes, finely chopped
- 2 Tbs red onion, finely chopped
- 2 Tbs red bell pepper, finely chopped
- 1 clove garlic, minced
- 1/4 tsp dried tarragon
- 1/4 tsp sea salt
- 1/4 tsp ground mustard
- 1/8 tsp freshly ground black pepper
- 1/8 tsp crushed red pepper flakes
Combine cream cheese and yogurt in a medium bowl. With a hand held electric mixer, mix on low speed until smooth. Add remaining ingredients and enjoy!



















